Overview

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until ...
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Cooking With Corn

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Overview

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
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Product Details

  • BN ID: 2940012131058
  • Publisher: Apps Publisher
  • Publication date: 2/1/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 2 MB

Meet the Author

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"

Email direct to kanchan :

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
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