Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers [NOOK Book]

Overview

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, ...
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Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

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Overview

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!


From the Hardcover edition.
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Editorial Reviews

Library Journal
Herbalist and chef Bacher, founder of Mali B Sweets (malibsweets.com), shares more than 100 recipes that feature edible flowers. Since most aren't conventionally available, readers should consult Bacher's list of sources, or consider growing their own. Be sure to read the introductory chapters, where Bacher lists important caveats and discloses that her recipes use European-style butter (American-style butter, which has a higher water content, may affect results). VERDICT Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique "basics" (e.g., jams, butters, teas, and frostings).
From the Publisher
“Bacher's informative new volume is a trusty guide and source of inspiration...”—InStyle

“Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique “basics”.”—Library Journal
 
“I'm head over heels for this book, and I'm excited to have it in my proverbial pocket as we head into spring and summer months with all their flowery opportunities.”—Emma Christensen, TheKitchn.com

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Product Details

  • ISBN-13: 9781594746673
  • Publisher: Quirk Publishing
  • Publication date: 4/2/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 613,428
  • File size: 31 MB
  • Note: This product may take a few minutes to download.

Meet the Author

MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com), which operates with Nanao Anton. She lives in the waterfront village of Greenport, New York, with her husband, Noah, her sons, Jordan and Elijah, and their dog, Mali.
 
MIANA JUN is an international photographer based in Brooklyn, New York. She specializes in location photography including weddings, portraiture, dance, food, and travel. Her love for nature, composition, storytelling, and traveling the world continues to inspire her work.


From the Hardcover edition.
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Customer Reviews

Average Rating 2.5
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 27, 2014

    Ferns

    She streaked in. "I don't care. I don't apcare," she said to herself, her mind clouded. She ran full blast into the tree near her den. Dazed, she fell to the ground. "Ow..headache." she hissed. She got back up, vision blurry. Spots dotted her vision, sparkling like glitter. It cleared up after a while and she staggered into her den, head throbbing. She passed out on the dirt floor. <p> When she woke up eventually, her head still hurt. All the events that happened earlier flooded back in he head. She growled, just wanting the stress to go away. She kicked a rock, one that was stationary. She winced in pain at the hardness, collapsing. "I hate everything," she spat to herself, mentally screeching in painl she stagered back up, favoring the paw that was already hurt earlier and now hurt again. She groed to herself, hopping out of her den and looking around, just as a huge tree branch snapped and fell on her head.

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  • Posted April 29, 2013

    more from this reviewer

    Miche Bacher of the famed Mali B Sweets brings us this gorgeous,

    Miche Bacher of the famed Mali B Sweets brings us this gorgeous, wonderfully written cookbook on the culinary usage of flowers. There are dozens of flowers mentioned in this collection, including ones I encounter regularly such as dandelions, geraniums, herbs, and roses, as well as a few I hadn't even heard of prior to reading Cooking with Flowers, such as nasturtiums, hollyhocks, and elderflowers.

    Each flower has it's own &quot;chapter,&quot; making finding recipes you want as easy as ever. I also love how each section has a brief background history of the flower, as well as its culinary uses, flavors, seasonality, preparation instructions, and proper units of measure. 

    Now, my expectations of this book were a little different—I thought at first that it would show me how to actually use flowers as food, such as flower soups, casseroles, sautées, etc., but for the most part, they are not an integral part of the recipes in which they are featured. The majority of the recipes only use flowers as decor; otherwise, they can be easily replaced by a non-flower ingredient (e.g. the various flower jellies that are pretty much regular jellies but use flowers instead of fruits). I'm not disappointed, though! This was an unexpected, and rather aesthetically pleasing new experience.

    My only reservation is how there are no step-by-step pictures. Maybe it's because I'm an awfully visual person, but the long chunks of text made it difficult for me to follow the steps for some of the recipes I tried out. Other than that, this book is a must for the natural food lover, and for gift-giving!

    Pros: Magnificent photographs // Impressive number of diverse, colorful recipes // Sturdy, refreshing matte-cover hardbound book—great for the kitchen and the coffee table! // Beautiful graphics and text // Organized by flower, with so many to discover and try 

    Cons: No step-by-step pictures // Recipes aren't groundbreaking in uses for flowers; most of them use flowers as edible decoration, for seasoning, or for pigment

    Verdict: Cooking with Flowers isn't terribly inventive in its recipes—for the most part, flowers have superfluous roles, serving as cake/cookie/bread toppings or just as flavoring, akin to the function of herbs—but that doesn't make Miche Bacher's new cookbook any less enjoyable. I love the stunning photographs and the organization of the types of flowers used. Do pick this one up when you get the chance; it's definitely a keeper! 

    8 out of 10 hearts (4 stars): An engaging read; highly recommended.

    Source: Complimentary copy provided by publisher in exchange for an honest and unbiased review (thank you!).

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