Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.
1115749227
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.
15.95 In Stock
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by Cassie Johnston
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by Cassie Johnston

Paperback

$15.95 
  • SHIP THIS ITEM
    In stock. Ships in 6-10 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

Product Details

ISBN-13: 9781581572391
Publisher: Countryman Press, The
Publication date: 01/06/2014
Pages: 176
Product dimensions: 8.90(w) x 8.90(h) x 0.50(d)

About the Author

Cassie Johnston is a freelance graphic designer, writer, and blogger. Her blog, backtoherroots.com, encourages readers to make healthier choices about food, activities, and life by living more simply. She and her husband farm nine acres in southern Indiana. Johnston is also the author of Cooking with Greek Yogurt.

Table of Contents

Preface 10

The Basics 14

Simple Substitutions 22

Breakfasts 26

Whole Wheat Greek Yogurt Pancakes 28

Peaches and Cream Stuffed French Toast 31

Whole-Grain Blueberry Yogurt Muffins 32

Smoked Salmon Eggs Benedict 34

Smoked Salmon Spread 36

Tomato and Herb Frittata 38

Chocolate-Raspberry Overnight Oatmeal 41

Banana-Walnut Overnight Oatmeal 42

Carrot Cake Overnight Oatmeal 43

Baked Oatmeal with Dates and Pecans 45

Cranberry-Oat Breakfast Bars 46

Raspberry-Coconut Quinoa Breakfast Pudding

Apple Pie Spinach Smoothie 51

Four-Berry Antioxidant Blast Smoothie 52

Under-the-Weather Smoothie 53

Soups 54

Velvety Potato Soup 56

Butternut and Apple Bisque 59

Roasted Pepper and White Bean Soup 60

Creamy Tomato-Basil Bisque 62

Cream of Chicken Soup 65

Cream of Mushroom Soup 66

Cream of Celery Soup 67

Roasted Corn and Tomatillo Soup 68

Broccoli, Cheddar, and Potato Soup 71

Wedding Cauliflower Soup 72

Cool Cucumber Soup 74

Low Country Seafood Chowder 77

Sweet Corn Chowder 78

Bacon, Beer, and Black Bean Chili 80

Mains 82

Steak Salad with Blue Cheese Dressing 84

Creamy Chickpea and Tuna Salad 87

Angel Hair with Lemon Cream 88

Asparagus and Swiss Quiche 90

Beer and Butternut Squash Mac and Cheese 93

Gyro Nachos 94

Green Chicken Enchiladas 96

Sriracha Spiced Yogurt 98

Honey Mustard Yogurt 99

Yogurt Ranch Dressing 99

Maple-Bacon Burgers with Sweet Dijon Sauce 101

Spicy Black Bean Sliders 102

Lamb Koftas with Yogurt-Mint Sauce 105

Spicy Penne with Shrimp 106

Creamy Chicken and Kale Alfredo 108

Roasted Red Pepper Spaghetti 111

Sides + Snacks 112

Not-So-Devilish Deviled Eggs 114

Potato Salad with Sundried Tomatoes and Bacon 117

Simple Cucumber and Onion Salad 118

Bok Choy and Apple Greek Yogurt Slaw 120

Yogurt-Chive Smashed Potatoes 123

Broccoli Rice Cheddar Bake 124

Pepperoni Pizza Mac and Cheese 126

Buffalo Blue Cheese Chicken Dip 129

Eight-Layer Fiesta Dip 130

Quick and Easy Vegetable Dip 132

Jalapeño-Cheddar Cornbread 135

Deserts 136

Banana and Pineapple Yogurt Ice Pops 138

Swirly Twirly Fruit and Yogurt Ice Pops 140

Orange Salted Chocolate Mousse 143

Key Lime Pie with Raspberry Yogurt Topping 144

Chocolate Peanut-Butter Pretzel Pie 146

Lemon Poppy Seed Cupcakes 149

Dark Chocolate Yogurt Cake 150

Strawberry Swirl Cheesecake Bars 153

No-Ice-Cream-Maker-Needed Cookie Dough Frozen Yogurt 154

Mint Julep Frozen Yogurt 157

Honey Lemon-Zest Frozen Yogurt 158

Dark Chocolate Coconut Frozen Yogurt 161

Acknowledgments 162

Index 166

About the Author 175

From the B&N Reads Blog

Customer Reviews