Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea

Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea

by Ying Chang Compestine
     
 

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines

Overview

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

Product Details

ISBN-13:
9781583330654
Publisher:
Penguin Publishing Group
Publication date:
08/28/2000
Pages:
208
Product dimensions:
6.00(w) x 9.00(h) x 0.65(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children’s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >