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Posted May 2, 2013
From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano--in this giftable, merchandisable, full-color cookbook.
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
I am an avowed herbaholic. I love fresh herbs!! I couldn't wait to dive into this book! I was so surprised to find very little in this book. There is a tiny section on having an herb garden, but just your very basic information. The recipes were very simple to say the least! This might be a good book for a very beginner cook that wants to cook with fresh herbs, but it offered little to me.
I received a free digital copy of this book to read and give an honest review. All thoughts and opinions are my own.