Cooking With Herbs: Bring distinctive fresh takes to your food with the fragrance of herbs

Cooking With Herbs: Bring distinctive fresh takes to your food with the fragrance of herbs

by Valerie Ferguson
     
 

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Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr

Overview

Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr

Product Details

ISBN-13:
9780754827337
Publisher:
Anness Publishing, Ltd.
Publication date:
01/07/2014
Pages:
64
Sales rank:
272,635
Product dimensions:
5.80(w) x 8.08(h) x 0.43(d)

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