Cooking with Lard: Recipes from the Redneck Gourmet

Cooking with Lard: Recipes from the Redneck Gourmet

4.5 2
by David Boyd, Mike Steed
     
 

Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious illustrations, this book will be strongly recommended by anyone who appreciates a good belly laugh . . . or just a good belly.See more details below

Overview

Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious illustrations, this book will be strongly recommended by anyone who appreciates a good belly laugh . . . or just a good belly.

Product Details

ISBN-13:
9781563523267
Publisher:
Longstreet Press, Inc.
Publication date:
10/01/1996
Pages:
144
Product dimensions:
7.01(w) x 6.57(h) x 0.38(d)

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