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From Barnes & Noble
It wasn't Carla Hall's signature "Hootie hoo!" whoop or her straight-from-the-heart kitchen philosophy ("Always cook with love") that made her the Fan Favorite on Top Chef All-Stars, it was her recipes. In her debut cookbook, the co-host of ABC's The Chew rolls out comfort food that can warm a room in several ways. The recipes of this Tennessee-born ex-model do feature some Southern specialties, but Hall's refreshing eclecticism gives new slants on old favorites like Chicken Pot Pie and Down-Home Deviled Eggs with Smoky Bacon. One hundred plus recipes to please the most picky eater.