Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap [NOOK Book]

MARY TRIGIANI is a consultant and lecturer on issues driving authenticity in leadership.  An expert message crafter -- for business leaders just-crowned to well-seasoned -- Mary's own message emerges in the new book she has written with her sister, bestselling novelist Adriana Trigiani.  COOKING WITH MY SISTERS:  ONE HUNDRED YEARS OF FAMILY RECIPES FROM BARI TO BIG STONE GAP, a memoir/cookbook, is a true story about the power of cooking to nourish and sustain the traditions of an Italian-American family aimed at leaving the world a better place. Mary shows how a visit back to unvarnished family experiences and values can help unearth one’s authentic voice -- something Mary believes is essential not only to effective communicating but to compelling leadership as well.  She lives in San Francisco.

From the Hardcover edition.

Biography

The author, by contrast, has lived most of her adult life in New York City. After graduating from college with a theater degree, she moved to the city and began writing and directing plays (her day jobs included cook, nanny, house cleaner and office temp). In 1988, she was tapped to write for the Cosby Show spinoff A Different World, and spent the following decade working in television and film. When she presented her friend and agent Suzanne Gluck with a screenplay about Big Stone Gap, Gluck suggested she turn it into a novel.

The result was an instant bestseller that won praise from fellow writers along with kudos from celebrities (Whoopi Goldberg is a fan). It was followed by Big Cherry Holler and Milk Glass Moon, which chronicle the further adventures of Ave Maria through marriage and motherhood. People magazine called them "Delightfully quirky... chock full of engaging, oddball characters and unexpected plot twists."

Critics sometimes reach for food imagery to describe Trigiani's books, which have been called "mouthwatering as fried chicken and biscuits" (USA Today) and "comforting as a mug of tea on a rainy Sunday" (The New York Times Book Review). Food and cooking play a big role in the lives of Trigiani's heroines and their families: Lucia, Lucia, about a seamstress in Greenwich Village in the 1950s, and The Queen of the Big Time, set in an Italian-American community in Pennsylvania, both feature recipes from Trigiani's grandmothers. She and her sisters have even co-written a cookbook called, appropriately enough, Cooking With My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap. It's peppered with anecdotes, photos and family history. What it doesn't have: low-carb recipes. "An Italian girl can only go so long without pasta," Trigiani quipped in an interview on GoTriCities.com.

Her heroines are also ardent readers, so it comes as no surprise that book groups love Adriana Trigiani. And she loves them right back. She's chatted with scores of them on the phone, and her Web site includes photos of women gathered together in living rooms and restaurants across the country, waving Italian flags and copies of Lucia, Lucia.

Trigiani, a disciplined writer whose schedule for writing her first novel included stints from 3 a.m. to 8 a.m. each morning, is determined not to disappoint her fans. So far, she's produced a new novel each year since the publication of Big Stone Gap.

"I don't take any of it for granted, not for one second, because I know how hard this is to catch with your public," she said in an interview with The Independent. "I don't look at my public as a group; I look at them like individuals, so if a reader writes and says, 'I don't like this,' or, 'This bit stinks,' I take it to heart."

Good To Know

"I appeared on the game show Kiddie Kollege on WCYB-TV in Bristol, Virginia, when I was in the third grade. I missed every question. It was humiliating."

"I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans. In the writing world, I have been a playwright, television writer/producer, documentary writer/director, and now novelist."

"I love rhinestones, faux jewelry. I bought a pair of pearl studded clip on earrings from a blanket on the street when I first moved to New York for a dollar. They turned out to be a pair designed by Elsa Schiaparelli. Now, they are costume, but they are still Schiaps! Always shop in the street -- treasures aplenty."

"Dear readers, I like you. I am so grateful that you read and enjoy my books. I never forget that -- or you -- when I am working. I am also indebted to the booksellers who read the advanced reader's editions and write to me and say, "I'm gonna hand-sell this one." That always makes me jump for joy. I love the people at my publishing house. Smart. Funny, and I like it when they're slightly nervous because that means they care. The people I have met since I started writing books have been amazing on every level -- and why not? You're readers. And for someone to take reading seriously means that you are seeking knowledge. Yes, reading is fun, but it is also an indication of a serious-minded person who values imagination and ideas and, dare I say it, art. I never thought in a million years when I was growing up in Big Stone Gap that I would be writing this to you today. Books have always been sacred to me -- important, critical, fundamental -- and a celebration of language and words. And authors! When I was little, I didn't play Old Maid, I played authors. They had cards with the famous authors on them. Now, granted, they didn't look like movie stars, but I loved what they wrote and had to say. I can boil this all down to one thing: I love to tell stories -- and I love to hear them. I didn't think there was a job in the world where I would get to do both, and now thank God, I've found it."