Cooking with Spice: Culinary Secrets from Turkey to Morocco
  • Cooking with Spice: Culinary Secrets from Turkey to Morocco
  • Cooking with Spice: Culinary Secrets from Turkey to Morocco

Cooking with Spice: Culinary Secrets from Turkey to Morocco

by Fred Sandman
     
 

More than 70 recipes – from exquisite appetizers and vegetable meals to opulent meat and fish dishes and tantalizingly sweet desserts, allow experimental cooks to mix and match and to discover the secrets of a vast and rich culinary culture. With step-by-step photographs and easy-to-follow recipes, cooks of all skill levels should be able to bring these &lsquo

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Overview

More than 70 recipes – from exquisite appetizers and vegetable meals to opulent meat and fish dishes and tantalizingly sweet desserts, allow experimental cooks to mix and match and to discover the secrets of a vast and rich culinary culture. With step-by-step photographs and easy-to-follow recipes, cooks of all skill levels should be able to bring these ‘Culinary Secrets’ to their own kitchens.

Each recipe is accompanied by a beautiful color photo.  With dishes for every occasion, this is a perfect instructional guide for both beginners and experienced cooks.

Product Details

ISBN-13:
9780760783061
Publisher:
Barnes & Noble
Publication date:
12/11/2006
Pages:
128
Product dimensions:
7.63(w) x 10.00(h) x (d)

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