Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More

Be the first to write a review

Overview

Tea has always held a spell of magic. It was first brought from China to Japan by Buddhist monks as an aid to meditation, and now its use has spread throughout Asia and throughout the world. Tea is ideal: it has no calories, no sodium, no sugar, and no fat. In cooking, tea is a vibrant, innovative and extremely versatile ingredient, and now with compelling evidence of its antioxidant properties, there is even more impetus to enjoy teas not only in the cup, but on the plate as ...
See more details below
Available through our Marketplace sellers.
See All Options
Other sellers (Hardcover)
  • All (13) from $5.46   
  • New (5) from $36.27   
  • Used (8) from $5.46   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$36.27
CambridgeBookstore_com
Seller since 2008

Feedback rating:

(478)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
9625938168 Brand NEW Hardcover ~ Tight & Bright ~ perhaps lightly shelf-worn ~ all books carefully examined & well packaged

Ships from: Waltham, MA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$36.27
CambridgeBookstore MA
Seller since 2005

Feedback rating:

(209)

Condition: New
Hardcover New 9625938168 Brand NEW Hardcover ~ Tight & Bright ~ perhaps lightly shelf-worn ~ all books carefully examined & well packaged.

Ships from: Waltham, MA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$90.88
woodysbooks
Seller since 2009

Feedback rating:

(4039)

Condition: New
Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed!!

Ships from: Martinez, CA

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$105.00
bluehouse
Seller since 2013

Feedback rating:

(39)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • •Standard, 48 States
$125.00
bluehouse
Seller since 2013

Feedback rating:

(39)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • •Standard, 48 States
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

More About This Book

Overview

Tea has always held a spell of magic. It was first brought from China to Japan by Buddhist monks as an aid to meditation, and now its use has spread throughout Asia and throughout the world. Tea is ideal: it has no calories, no sodium, no sugar, and no fat. In cooking, tea is a vibrant, innovative and extremely versatile ingredient, and now with compelling evidence of its antioxidant properties, there is even more impetus to enjoy teas not only in the cup, but on the plate as well.

In this knowledgeable and elegantly-photographed volume, Wemischner and Rosen provide both the amateur and seasoned chef opportunity to experience firsthand the invigorating magic of Cooking with Tea.

Read More Show Less

Product Details

  • ISBN-13: 9789625938165
  • Publisher: Tuttle Publishing
  • Publication date: 10/15/2000
  • Pages: 164
  • Product dimensions: 10.33 (w) x 9.32 (h) x 0.73 (d)

Table of Contents

Part 1 Tea Basics xi
An Introduction xiii
Why Use Tea in Cooking? xv
The Origins of Cooking with Tea xv
How Green Tea Became Black xvi
A Primer on Tea 1
What Is Tea? 2
Tea Types 3
Tips for Buying and Storing Tea 5
Brewing Tea 7
Water for Tea 8
Caffeine in Tea 9
Equipage 10
How to Brew Tea for Drinking 13
How to Brew Tea for Cooking 16
Teas Used in this Book 17
Cooking with Tea: Essential Techniques 25
How to Choose Tea as an Ingredient for a Recipe 26
How to Use Tea in Cooking 27
Part 2 The Recipes 39
Starters, Condiments, Complements, and Asides 41
Darjeeling Peach Conserve 42
Foie Gras with Tea-Infused Apricots 44
Jade Shrimp in Lung Ching Tea 46
Jasmine-Cured Salmon with Lime-Mustard Sauce 48
Rata-tea-ouille 49
Red Rice in Oolong Tea 50
Smoked Chicken Salad with Tea Vinaigrette 51
Spring Rolls with Thai Tea Sauce 52
Tea-Cured Salmon and Ginger Sandwich 55
Tea-Poached Plums 57
Tea-Smoked Mushrooms 58
Tea-Wilted Greens with Summer Fruit and Goat Cheese 61
Entrees 63
Brisket Braised in Tea with Root Vegetables 64
Cold Tea Noodles 65
Dusty, Dark, Tea-Sauced Turkey Thighs 66
Morocco-Darjeeling Halibut 67
Pan-Marinated Chicken with Smoked Tea 68
Pork Tenderloin Cameroon with Prune-Stuffed Apples 70
Sassy Bass with Aromatic Rub 72
Smoked Salmon Filets with Lapsang Souchong Cream Sauce 74
Tea-Basted Roasted Chicken 77
Tea-Marinated Grilled Tofu Steaks 78
Tea-Sauced Scallops with Orange, Soy, and Honey 80
Tea-Smoked Chicken Wraps 82
Tea "Smoked" Trout with Indian Salsa 84
Desserts 87
Awesome Assam Lemon Tart 88
Broiled Tea-Glazed Oranges with Flan The 90
Chai Ice Cream 93
Chai Ros Malai (Quick "Indian" Cream in Masala Chai) 94
Chai Scones 94
Chocolate Melting Moments Torte with Tea Creme Anglaise 96
Earl Grey Truffles 98
Fresh Peach-Darjeeling Sorbet 100
Green Tea-Poached Asian Pears with Pistachio Cream Sauce 103
Grilled Pineapple with Vanilla Tea Creme Anglaise 104
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)