Cooking with Texas Highways

Overview

Whether you're hungry for down-home barbecue and Tex-Mex, or you ant to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, ...
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Overview

Whether you're hungry for down-home barbecue and Tex-Mex, or you ant to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself.

Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways.

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Product Details

  • ISBN-13: 9780292706293
  • Publisher: University of Texas Press
  • Publication date: 4/1/2005
  • Pages: 272
  • Sales rank: 722,477
  • Product dimensions: 8.40 (w) x 10.80 (h) x 1.00 (d)

Meet the Author

Nola McKey is a Senior Editor at Texas Highways. Previously she was an Assistant Foods Editor at Southern Living.
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Table of Contents

Acknowledgments ix
Foreword xi
State Fare: An Introduction xiii
Snacks & Beverages 1
Breads 27
Soups & Salads 49
Main Dishes 79
Vegetables & Sides 159
Sauces, Spreads, & More 175
Desserts 189
Dutch-Oven Dishes 223
Index 245
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