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Cooking with the Masters of Food and Wine
     

Cooking with the Masters of Food and Wine

by Kathleen Devanna Fish, Fred Hernandez (Editor)
 
Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the

Overview

Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.

Product Details

ISBN-13:
9781883214142
Publisher:
Bon Vivant Press
Publication date:
10/28/1997
Series:
Cooking Secrets Ser.
Pages:
256
Product dimensions:
8.93(w) x 11.31(h) x 0.84(d)

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