Cooking with the Stars: 12 Zodiac Friendly Recipes [NOOK Book]

Overview

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not -- Sabra Ricci, astrologist and celebrity chef, has the perfect meal for you.

Cooking with the Stars is a 12 recipe (one for every astrological sign!) sampler that pairs astrology with delicious cuisine.

For even more recipes don’t miss the full book, Lobster for Leos, Cookies for Capricorns, coming January 2012.


...
See more details below
Cooking with the Stars: 12 Zodiac Friendly Recipes

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$1.99
BN.com price

Overview

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not -- Sabra Ricci, astrologist and celebrity chef, has the perfect meal for you.

Cooking with the Stars is a 12 recipe (one for every astrological sign!) sampler that pairs astrology with delicious cuisine.

For even more recipes don’t miss the full book, Lobster for Leos, Cookies for Capricorns, coming January 2012.


Read More Show Less

Product Details

  • ISBN-13: 9781466802131
  • Publisher: St. Martin's Press
  • Publication date: 11/22/2011
  • Sold by: Macmillan
  • Format: eBook
  • Pages: 32
  • Sales rank: 439,815
  • File size: 363 KB

Meet the Author

Sabra Ricci

SABRA RICCI's celebrity clientiele has included Tobey Maguire, Jim Carrey, Julia Roberts, Orlando Bloom, Courtney Cox, Cher, and many others. She is also a regular contributor to Tarot.com.

Read More Show Less

Read an Excerpt


COOKING WITH THE STARS (Chapter 1)

Aries

Double Chocolate Cocoa Nib Cookies

What better way to get a double dose of chocolate? You can pop a couple into a baggie on your way out the door for that afternoon brain boost.

Makes 6 Dozen Cookies

(2 sticks) butter, at room temperature

3/4 cup firmly packed light brown sugar

3/4 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon almond extract

21/4 cups all-purpose f our

3/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1/2 cup Dagoba organic cocoa nibs

1/2 cup almonds, finely chopped

1. Preheat the oven to 350°F. In the bowl of an electric mixer fitted with paddle attachment on medium-high speed until light and fluffy mix the butter, sugars, eggs, vanilla, and almond extracts.

2. In a separate bowl, blend sifted together the flour, cocoa powder, baking soda, and salt. Add the dry mix to the butter mixture and stir to combine thoroughly. Add the chocolate chips, cocoa nibs, and almonds.

3. Using a 1-ounce ice cream scoop, drop dough balls on greased cookie sheets. Bake for 10 to 12 minutes. Cool for 2 minutes on the cookie sheets before transferring to wire racks to finish cooling.

COOKING WITH THE STARS Copyright 2011 by Sabra Ricci.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)