Cooking with Three Ingredients

Overview

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, or Grilled Honey Mustard Pork. There are ...

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Overview

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, or Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even "almost instant" desserts.

Using only three ingredients means less shopping, less preparation, less cleanup — and best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy — and unbelievably delicious.

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Product Details

  • ISBN-13: 9780060555016
  • Publisher: HarperCollins Publishers
  • Publication date: 12/17/2002
  • Edition description: 1ST QUILL
  • Pages: 240
  • Product dimensions: 6.00 (w) x 6.87 (h) x 0.65 (d)

Meet the Author

Andrew Schloss is the author with Ken Bookman of Fifty Ways to Cook Most Everything, Dinner's Ready, and One-Pot Cakes.

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Table of Contents

Introduction: A Trio of Delights v
Ingredients to Look For vii
Chapter 1 Dips, Spreads, Appetizers, and Snacks 1
Chapter 2 Soups, Chowders, Broths, and Bisques 22
Chapter 3 One, Two, Three Chicken Magic 40
Chapter 4 Meaty Matters 56
Chapter 5 Simply Seafood 72
Chapter 6 Instant Pasta Sauces 88
Chapter 7 Savory Vegetables, Salads, and Sides 109
Chapter 8 Sizzling Sauces, Marinades, and Rubs 132
Chapter 9 Three Ingredients Great on the Grill 157
Chapter 10 Just-a-Minute Desserts 177
Chapter 11 The Convenience Food Connection 200
Index 219
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