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Gorgeous full-color photos for every recipe and nutritional info throughout. Includes gluten-free, vegan, vegetarian, and kid-friendly chapters, as well as substitution ideas for nut, dye, and other allergies. And like the other books in the Cooking With Trader Joe's Cookbook series, the ingredients are easy and wholesome because they come from Trader Joe's, yet can be substituted if the reader shops elsewhere.
"With the combination of Kelly's ingenuity, recipes from the EasyLunchboxes community, and Trader Joe's fabulous specialty foods, this book provides everything you need to create delicious, healthy, and enticing meals-to-go." - from the book's foreword by Bettina Elias Siegel of The Lunch Tray