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Cooking With Trout
     

Cooking With Trout

5.0 1
by Jane Bamforth
 

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect

Overview

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

Product Details

ISBN-13:
9780754812135
Publisher:
Anness Publishing, Ltd.
Publication date:
08/15/2003
Pages:
96
Product dimensions:
9.32(w) x 11.96(h) x 0.60(d)

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Cooking With Trout 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Everything about this one-main ingredient cookbook is well done. The large format with its full-color photos to its helpful glossary, how-to section and sources is outstanding. The recipes? Fifty intriguing, unique, multi-cuisine offerings from Spiced Trout Salad to Stuffed Trout with Tarragon Sauce, this is simply outstanding.