Cooking With Trout

Cooking With Trout

5.0 1
by Jane Bamforth
     
 

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect

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Overview

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

Product Details

ISBN-13:
9780754812135
Publisher:
Anness Publishing, Ltd.
Publication date:
08/15/2003
Pages:
96
Product dimensions:
9.32(w) x 11.96(h) x 0.60(d)

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