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The Register Mail -
Enjoy fruits of your labor with these recipes:
Two new books worth noting are "Wild Berries &Illinois, Iowa and Missouri" and "Cooking with Wild Berries &and Missouri." These two books complement each other, especially if you like to go out foraging for what you eat. The field guide is user-friendly, helping you learn what is edible and what to avoid. The cookbook features exciting recipes to enjoy the fruits of your labor. Both titles are available at local book stores or through Adventure Publications by calling (800) 678-7006, online at www.adventurepublications.net.
Author Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly managing editor of a series of outdoor-themed cookbooks and other books. She also has written magazine articles on wild foods and cooking.