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Cooking with Wine: Flavorful Recipes and Tips on Serving Wines with Food
     

Cooking with Wine: Flavorful Recipes and Tips on Serving Wines with Food

by Camille Stagg
 
Recognizing the popularity and enjoyment of wine, today's Americans are seeing wine bars and casual restaurants offer a greater number of wines by the glass. But that's not the whole story. This recent passion for the taste and flexibility of wine has inspired a widespread movement in the cooking arena and a number of restaurant chefs are flavoring not just entrees,

Overview

Recognizing the popularity and enjoyment of wine, today's Americans are seeing wine bars and casual restaurants offer a greater number of wines by the glass. But that's not the whole story. This recent passion for the taste and flexibility of wine has inspired a widespread movement in the cooking arena and a number of restaurant chefs are flavoring not just entrees, but all parts of the meal, with wine.

In Cooking with Wine, you'll find dozens of exciting recipes---all using wine as an essential ingredient. This no-fuss guide acquaints you with the most popular types of wine and shows you which one sot use to enhance recipes or complement meals. From simple appetizers and marinades to elegant pasta dishes and desserts, Cooking with Wine will help you master the art of cooking and dining with wine.

Product Details

ISBN-13:
9780783548753
Publisher:
Time-Life Custom Publishing
Publication date:
06/28/1999
Pages:
154
Product dimensions:
4.54(w) x 10.25(h) x 0.49(d)

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