Cooking With Wine - Mouth Watering Aromas & Flavors

Cooking With Wine - Mouth Watering Aromas & Flavors

by Compliments to the Chef
     
 

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Cooking with Wine Recipes… See more details below

Overview

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Cooking with Wine Recipes like Kurt’s Thai Flank Steak, Mandy’s Catfish Surprise, Xavier’s Cuban Pork Roast, Shannon’s Sunday Lamb Shanks, Gloria’s Brown Rice Turkey Soup, Annette’s Bolognese Stuffed Bell Peppers, and Vietnamese Braised Green Beans with Fried Tofu to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

Product Details

ISBN-13:
2940014077750
Publisher:
Compliments to the Chef
Publication date:
01/31/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

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