Cooking with Yogurt

Cooking with Yogurt

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by Olwen Woodier
     
 

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday

Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13:
9780882663265
Publisher:
Storey Books
Publication date:
01/11/1997
Series:
Country Wisdom Bulletin Series
Pages:
32
Product dimensions:
5.50(w) x 8.40(h) x 0.07(d)

Related Subjects

Meet the Author

Olwen Woodier is the author of six cookbooks, including Peaches and Other Juicy Fruits. A food writer for 35 years, her articles have appeared in the New York Times Living section, Gourmet, Woman’s Day, and Family Circle. Woodier offers cooking classes at her farm in Leesburg, Virginia.

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Cooking with Yogurt 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Poor Jack and Sabrina :(