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Cooking Without Milk: Milk-Free and Lactose-Free Recipes
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Condition:
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Very Good This book has been read, but remains in excellent condition. The cover, all pages and the spine are intact. Minimal wear and tear, and few, if any, notes or
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Ex-Library book - will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can
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Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all
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Nashville, Te 2002 Soft Cover Fine. No Jacket Book is tight & clean/unmarked text-barely read & a very nice book!
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today.
Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking ...