Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

by L. Patrick Coyle
     
 

Product Details

ISBN-13:
9780871966957
Publisher:
Facts on File, Incorporated
Publication date:
03/28/1984
Pages:
256
Product dimensions:
8.27(w) x 11.02(h) x (d)

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