Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Timeless Treasures

Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Timeless Treasures

by Cook's Country Magazine Editors
     
 

The editors of Cook's Country magazine have turned their attention to desserts in this colorful, wide-ranging volume. Cook's Country Blue Ribbon Desserts features more than 120 foolproof recipes for those desserts that have stood the test of time—and will be around for many years to come. From cookies and cakes to pies and puddings, all your favorites are here

Overview

The editors of Cook's Country magazine have turned their attention to desserts in this colorful, wide-ranging volume. Cook's Country Blue Ribbon Desserts features more than 120 foolproof recipes for those desserts that have stood the test of time—and will be around for many years to come. From cookies and cakes to pies and puddings, all your favorites are here. Step-by-step photos clearly illustrated key points in recipes, such as how to frost a layer cake or roll pie dough and a section on baking basics shows you the best way to crack an egg, measure sticky ingredients, and what we mean by "soft peaks." Blue Ribbon Desserts gives you access to your favorite desserts and the knowledge that they will work every time.

Product Details

ISBN-13:
9781933615790
Publisher:
America's Test Kitchen
Publication date:
03/01/2011
Product dimensions:
8.70(w) x 9.10(h) x 1.20(d)

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