Cook's Country

Cook's Country

3.4 51
by America's Test Kitchen
     
 

Current Issue: August-September 2016

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. We highlight Lost Recipes from your youth that you thought were gone forever and Regional Favorites that showcase little-known specialties from across the country, and foolproofs them for

Subscription Benefits

  • 14 Day Free Trial for all first time subscribers
  • New issues automatically downloaded the morning they are available

Overview

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. We highlight Lost Recipes from your youth that you thought were gone forever and Regional Favorites that showcase little-known specialties from across the country, and foolproofs them for the modern kitchen. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Country, "We make the mistakes so you don't have to."

Product Details

Publisher:
America's Test Kitchen
# of issues/year:
6
Delivered:
Bi-monthly
Current Issue:
August-September 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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Cook's Country 3.4 out of 5 based on 0 ratings. 51 reviews.
annieCP More than 1 year ago
I love this magazine but won't be subscribing to it on my nook because I cannot print out the recipes. What good is the information if it isn't usable? Hopefully this is something that will corrected in the future.
AriL More than 1 year ago
Most of other magazines will allow you to enter your account number and receive the magazine via Nook with out haveing to resubscribe. Not Cooks Country they want to charge you again. Its the same as their website each application requires another charge.
SuzeSP More than 1 year ago
I love the America's Test Kitchen publications, but buying this for Nook was a bad decision. Question marks replace fractions in the recipe ingredients list. My Simple touch is to small to see a whole page.
Anonymous More than 1 year ago
Same issues as others have had. ? instead of a fraction, no ability to print a recipe. And, on my laptop, this magazine keeps crashing the nook application, so I can't even read all of it.
Anonymous More than 1 year ago
This magazine print is small, and difficult to manage on an e-reader. When enlarged, the page doesn't allow for easy manipulation to read an entire recipe or article. This one should be purchased in paper form.
Anonymous More than 1 year ago
Not worth the money!
Anonymous More than 1 year ago
I am a foodie, amateur chef and thoroughly enjoy the "inside baseball" approach of this magazine. The recipes are righ up my alley and I love learning why and how to do things. My Nook allows me to clip and save recipes to my notebook! Thanks to Cook's Country I have become my friends' go to person for cooking.
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Boooooooooooooooooooooooooooooo
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