Cook's Country's Lost Recipes

Cook's Country's Lost Recipes

3.4 5
by America's Test Kitchen
     
 

Cook's Country brings you the very best in regional cooking and heirloom recipes in this 64-page double issue. From classic American dishes like Maine Lobster Quiche, to hearty family meals like Bubbe's Passover Brisket, to unique desserts such as Brown Sugar Pie, you'll find lost favorites and quirky dishes that are just too good to forget. We dug up dozens ofSee more details below

Overview

Cook's Country brings you the very best in regional cooking and heirloom recipes in this 64-page double issue. From classic American dishes like Maine Lobster Quiche, to hearty family meals like Bubbe's Passover Brisket, to unique desserts such as Brown Sugar Pie, you'll find lost favorites and quirky dishes that are just too good to forget. We dug up dozens of recipes and then put them through the test kitchen's rigorous testing, tweaking, and retesting process with one goal in mind: to make old-fashioned recipes new again. We also give you the interesting personal stories behind each recipe, so you can really "taste" history. And each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Product Details

ISBN-13:
2940043957528
Publisher:
America's Test Kitchen
Publication date:
02/16/2012
Series:
ePeriodical Series
Sold by:
Boston Common Press
Format:
NOOK Book
Sales rank:
127,439
File size:
23 MB
Note:
This product may take a few minutes to download.

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