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Cook's Encyclopedia of Baking
     

Cook's Encyclopedia of Baking

5.0 2
by Carole Clements
 
A comprehensive baking volume, filled with dozens of delicious recipes, easy-to-follow step-by-step photographs, and ingredient guides.

Includes:

  • Over 200 recipes for cakes, pies, muffins, breads, and much more—a comprehensive volume packed with an inspiring range of home-baked ideas
  • Sweet and savory baked goods using a superb range of delicious

Overview

A comprehensive baking volume, filled with dozens of delicious recipes, easy-to-follow step-by-step photographs, and ingredient guides.

Includes:

  • Over 200 recipes for cakes, pies, muffins, breads, and much more—a comprehensive volume packed with an inspiring range of home-baked ideas
  • Sweet and savory baked goods using a superb range of delicious ingredients, including sweet confectionery, cheeses, fruits, nuts, herbs, and spices
  • Includes tempting new recipe ideas alongside traditional classics, from Sourdough French Bread and Croissants to mouthwatering Whiskey Cake and Lemon Mousse Cheesecake
  • Easy-to-follow step-by-step photographs to guide you through every stage

Product Details

ISBN-13:
9780760724217
Publisher:
Sterling Publishing
Publication date:
04/15/2001
Series:
Cook's Encyclopedia Series
Pages:
264

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Cook's Encyclopedia of Baking 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
My friend gave me this book, she rocks. I like the book a lot, very helpful.
Guest More than 1 year ago
Wonderful cookbook on baking. I love all the photographs and they really inspire you to try out the receipes. The directions are easy to follow and it's helpful to have a visual as well as directions when completing more difficult tasks. I use this cookbook weekly. Your finished baked good will look just a beautiful as the photograph and they taste great too!