Cook's Encyclopedia of Sauces

Cook's Encyclopedia of Sauces

by Christine France
     
 

Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.See more details below

Overview

Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.

Product Details

ISBN-13:
9781844761692
Publisher:
Anness Publishing, Ltd.
Publication date:
12/25/2005
Pages:
256
Product dimensions:
9.04(w) x 11.64(h) x 0.75(d)

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