The Cook's Guide to Asian Ingredients

The Cook's Guide to Asian Ingredients

by Sallie Morris, Deh-Ta Hsiung
     
 

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This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

Overview

This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

Product Details

ISBN-13:
9780754807414
Publisher:
Anness Publishing, Ltd.
Publication date:
11/01/2000
Series:
Illustrated Encyclopedia Series
Pages:
132
Product dimensions:
6.84(w) x 8.94(h) x 0.43(d)

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