A Cook's Guide to Eggs

A Cook's Guide to Eggs

by Alex Barker
     
 

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

Overview

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

Product Details

ISBN-13:
9781844768837
Publisher:
Southwater
Publication date:
12/25/2009
Pages:
128
Product dimensions:
8.80(w) x 11.60(h) x 0.50(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >