Cook's Illustrated

Cook's Illustrated

3.9 86
by America's Test Kitchen
     
 

Current Issue: July-August 2016

Cook's Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors -- not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every

Subscription Benefits

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  • New issues automatically downloaded the morning they are available

Overview

Cook's Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors -- not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Product Details

Publisher:
America's Test Kitchen
# of issues/year:
6
Delivered:
Bi-monthly
Current Issue:
July-August 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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Cook's Illustrated 3.9 out of 5 based on 0 ratings. 86 reviews.
Anonymous More than 1 year ago
All of the reviews previous to this must have been for an older version. I was very reticent to try the digital version of this magazine, despite the fact that I love the publication in print, due to the extremely terrible reviews that I had been seeing for the digital version. However, fear not for the digital version is just as wonderful as the print version. This is definitely one of the best publications I have ever read.
Anonymous More than 1 year ago
This is a bi-monthly magazine, and the cost seems to be $1.99, every other month, when you subscribe. They actually charge $1.99 EVERY month. The online subscription to their site is a much better value overall.
Anonymous More than 1 year ago
I was happy to see that this magazine was available for the Nook Simple Touch, but I ran into one seemingly insurmountable problem: Some of the amounts listed in the recipes display as a question mark on the Simple Touch. For instance, it will say to use "? butter," or "? sugar." Since the Cook's Illustrated website is subscription only, there seems to be no recourse for finding the recipes other than picking up the actual magazine, which defeats the purpose of the electronic copy. This is otherwise a terrific cooking magazine, but be wary if your Nook is of the e-ink variety.
Anonymous More than 1 year ago
The best cook's magazine I've ever read! Can't wait for the next issue! Loved the notes and tips section! Wish I could get it on my Nook.
Anonymous More than 1 year ago
Unless I can subscribe to the e-version for a full year, I will end up subscribing through another company. I don't like the monthly payment system.
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I agree with the review saying we shouldn't have to pay for Nook subscription if we're magazine subscribers. Also, the Cook's website shouldn't charge its magazine subscribers.
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Anonymous More than 1 year ago
This works well on my Nook Tablet and looks great. Although I did cancel my subscription, it is only to keep my magazine expenses down--it's easy to rack up a considerable bill when one subscribes to more e-magazines than she can read in a month! Thanks for a great (subject, content, style, etc.) magazine!
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