The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

4.3 14
by America's Test Kitchen
     
 

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Editorial Reviews

Publishers Weekly
Fans of the America’s Test Kitchen empire know that it’s a reliable source, both for recipes that consistently produce good results and for a continuous stream of cookbooks that recycle the content from previous compilations, magazines, and TV episodes. The 2,000 recipes include some fresh flavors in the form of small bites (potstickers; bruschetta with summer squash, bacon and blue cheese); more challenging salads (orange-jicama with sweet and spicy peppers), and technically complicated desserts (French meringue cookies; baklava). With recipes for fried chicken, steak tips with mushroom-onion gravy, and four-cheese lasagna, entrees hew closer to traditional hearty staples. Throughout are the helpful tips and exacting illustrations that make ATK a peerless source for culinary wisdom—from rolling a filled omelet to removing beet stains from a cutting board. With a front-loaded by-the-recipe contents page that makes navigating the sizable book much easier, this volume is a wonderfully comprehensive guide for budding chefs. (Nov.)

Product Details

ISBN-13:
9781933615899
Publisher:
America's Test Kitchen
Publication date:
10/01/2011
Pages:
1000
Sales rank:
60,576
Product dimensions:
10.50(w) x 9.40(h) x 3.60(d)

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