Cook's Illustrated's 20th Anniversary All-Time Best Recipes 2012by America's Test Kitchen
For 20 years Cook's Illustrated has been THE source for foolproof recipes that work. To celebrate, the test cooks and editors at Cook's Illustrated bring you a Special Collector's Edition: 20th Anniversary All-Time Best Recipes, featuring over 90 of the "best-of-the-best" recipes we've developed in our test kitchen. From Slow-Roasted Beef and Crispy Fried Chicken to Classic Mac and Cheese and New York Cheesecake, these recipes have been hand-picked by our test cooks from the thousands of recipes weve published over the past 2 decades. You'll get a huge array of dishes – from breakfasts, breads, sides, pasta and sauces, to main courses and desserts. And as always, every issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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