Cook's Illustrated's Holiday Entertaining 2012by America's Test Kitchen
Holiday Entertaining magazine, from the editors at Cook's Illustrated, features crowd-pleasing, seasonal recipes from the test cooks at America's Test Kitchen. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors so you can put together a full entertaining menu – without a lot of hassle. Holiday Entertaining 2012 features main dishes such as Old-Fashioned Stuffed Turkey and Classic Roast Beef and Gravy, side dishes like Green Bean Casserole and Whipped Potatoes, all the way to desserts such as Foolproof Sponge Cake and Apple Upside-Down Cake. Planned from a cook's perspective, many of the recipes and menus feature make-ahead instructions that guarantee easy and straight-forward party planning. You'll also find recipe variations that can be swapped in to suit your personal tastes. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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