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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
     

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence
 

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Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired

Overview

Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.

Product Details

ISBN-13:
9780755314188
Publisher:
Headline Book Publishing, Limited
Publication date:
09/01/2008
Pages:
224
Product dimensions:
6.60(w) x 9.10(h) x 0.70(d)

Meet the Author

Sue Lawrence writes a regular column for Scotland magazine and her work in Scotland on Sunday won her the Regional Writer Glenfiddich Food and Drink Award. She is the president of the Guild of Food Writers and the author of several books, including Scots Cooking and Sue Lawrence's Scottish Kitchen.

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