Cool Kids Cook
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Cool Kids Cook

by Donna Hay, Danielle Holden, Danielle Holden
     
 

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Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are

Overview

Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are sandwiched between essential tips on kitchen tools and safety and a page of food-fun stickers in the back.

Product Details

ISBN-13:
9780060566333
Publisher:
HarperCollins Publishers
Publication date:
01/06/2004
Edition description:
First U.S. Edition
Pages:
96
Product dimensions:
11.38(w) x 10.94(h) x 0.73(d)
Age Range:
3 Years

Read an Excerpt

Cool Kids Cook

Spaceman Eggs

Yummy buttered toast blasts off into space with a runny, gooey, eggy center

Serves 2

Ingredients

2 slices bread
1 tablespoon butter
2 small eggs

Tools

gingerbread man cookie cutter
frying pan
spatula
cup

Use the cookie cutter to cut a man shape from the middle of each slice of bread. If you don't have a man-shaped cookie cutter, a star or round shape will do.

Heat the butter in a frying pan over medium heat and wait for it to melt. Place both slices of bread in the pan and cook until they are golden underneath. Turn the bread over with the spatula so that the golden side is on top.

Crack one of the eggs into a cup and then pour it into the man shape in one of the slices of bread. Do the same with the other egg and slice of bread. Cook for 4 minutes, or until the egg is cooked the way you like it.

Cool Kids Cook. Copyright © by Donna Hay. Reprinted by permission of HarperCollins Publishers, Inc. All rights reserved. Available now wherever books are sold.

Meet the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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