Cordon Bubba

Cordon Bubba

by Barry Shlachter, Amrita Shlachter
     
 
Basic, easy to follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, Texas caviar, stuffed jalapenos, son-of-a-gun stew, pecan pie, Bourbon chocolate pecan pie, jalapeno martinis. Plus original cowboy gourmet dishes from Reata Restaurants' acclaimed chef. Grady Spears of Alpine and Fort Worth. Great for converting a Yankee sister-in

Overview

Basic, easy to follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, Texas caviar, stuffed jalapenos, son-of-a-gun stew, pecan pie, Bourbon chocolate pecan pie, jalapeno martinis. Plus original cowboy gourmet dishes from Reata Restaurants' acclaimed chef. Grady Spears of Alpine and Fort Worth. Great for converting a Yankee sister-in-law or reclaiming that dissplaced Texas cousin. Packed into an 80-page, pocket-sized format (5.5"X4.24"), "Cordon Bubba" makes a great stocking stuffer or a handy mini-reference book in your own kitchen.

Editorial Reviews

Jacklyn Ann Benson Parish
"Definitely the best little cookbook in Texas,"
Marilyn Jones
"'Cordon Bubba' is so great, I am exporting it to faraway friends lonesome for Texas and its cuisine"

Product Details

ISBN-13:
9781892588005
Publisher:
Great Texas Line
Publication date:
11/05/1998
Edition description:
3RD SPIRAL
Pages:
80
Sales rank:
1,139,227
Product dimensions:
4.20(w) x 5.40(h) x 0.30(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >