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Corinne Trang's Essential Asian Condiments
     

Corinne Trang's Essential Asian Condiments

by Corinne Trang
 

Corinne Trang’s first e-book, Essential Asian Condiments is her personal collection of favorite sauces, marinades and dips. No need for an exhaustive amount of recipes when you can bring focus to your Asian cooking at home by mastering Trang's go-to sauces including Spicy Peanut Sauce, Chinese Black Bean and Garlic Sauce, and Ginger-Garlic Chili Paste

Overview

Corinne Trang’s first e-book, Essential Asian Condiments is her personal collection of favorite sauces, marinades and dips. No need for an exhaustive amount of recipes when you can bring focus to your Asian cooking at home by mastering Trang's go-to sauces including Spicy Peanut Sauce, Chinese Black Bean and Garlic Sauce, and Ginger-Garlic Chili Paste ("sambal olek"). Named the "Julia Child of Asian cuisine" (Washington Post), “Trang’s food can be chili hot, lettuce mild, caramel sweet, lime sour, crusty crisp, starchy mushy; an a cappella aria of a primary ingredient or a funky, mysterious pastiche. It may be several of these things at once. It is never timid.” (The New York Times).

Product Details

ISBN-13:
9781625399373
Publisher:
Eggplant Press
Publication date:
12/20/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
3 MB

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