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From the PublisherAlmost as good as months of roaming back roads and long talks over kitchen tables all over the South. Maybe it's better.(Lynne Rossetto Kasper, host of public radio's The Splendid Table)
A delicious feast, as well as a thoughtful celebration of regional culture. (Kirkus Reviews)
Truly, there's just something about the South, its breezy characters, its off-the-edge eateries, and yes, its barbecue and batter bread. Cornbread Nation puts them all between two covers. (Jean Anderson, author of The American Century Cookbook)
Southern food is legendary stuff, but Southern food writing may be even better, at least as exampled in these pages.
(John Thorne, author of Serious Pig and Pot on the Fire)
Beautifully describes how food has shaped Southern, as well as American, culture. (Southern Living)