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Corporate Power in Global Agrifood Governance

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Overview

In today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production,
international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive,
or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from "green" food certification in
Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined "environmental sustainability" and
"food security," biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance.

Contributors: Maarten Arentsen, Jennifer
Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott,
Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young

The MIT Press

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Editorial Reviews

From the Publisher

"This is an important book for those who need to see the pieces of the global food system and the critical role of the agrifood transnational corporations
(TNCs) in global food trade." -- John M. O'Sullivan,
Agriculture and Human Values

The MIT Press

"Corporate power is an exceptionally strong volume that I recommend highly without hesitation." -- Adam Sneyd, European
Journal of Risk Regulation

The MIT Press

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Product Details

  • ISBN-13: 9780262512374
  • Publisher: MIT Press
  • Publication date: 5/15/2009
  • Series: Food, Health, and the Environment
  • Edition description: New Edition
  • Pages: 328
  • Sales rank: 1,256,508
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Jennifer Clapp is CIGI Chair in International Governance and Professor of
Environmental Studies at the University of Waterloo. She is the coauthor of
Paths to a Green World (MIT Press, 2005).

Doris Fuchs is Professor of International Relations and Development at the
University of Münster. She is the author of Business Power in Global
Governance
and other books.

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