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When we think of country cooking, we think of food that's taken right from the land, from right outside our door-herbs snipped from a kitchen garden, eggs freshly gathered, ...
When we think of country cooking, we think of food that's taken right from the land, from right outside our door-herbs snipped from a kitchen garden, eggs freshly gathered, just-dug potatoes. America is a land of abundance, and that's been sheer inspiration for generations of country cooks. In this collection, you'll find tempting recipes that make use of all our native fruits and vegetables. With Country Living Country Mornings Cookbook, you can taste the country, even if you live in a city apartment or a house in the suburbs.
Country Living Country Mornings Cookbook is chock full of fascinating food lore about the origins of many American traditions. Beautiful color photographs accompany chapters on baking muffins and breads, biscuits and scones, putting up jams and preservesm cooking with eggs and meats, mixing drinks, frying fritters and doughnuts, pancakes and waffles, and serving fruit. And easy-to-follow instructions, shortcuts, and practical hints supply the kind of valuable advice that a large and loyal audience has come to expect from Country Living magazine-itself an American tradition.