Country Living Flavors of Country Cooking: 250 Delicious, Home-Cooked Favorites

Country Living Flavors of Country Cooking: 250 Delicious, Home-Cooked Favorites

by Country Living Magazine Editors, Cheryl Slocum
     
 
Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly photographed

Overview

Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You’ll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Sautéed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say “country” to you now, this unique cookbook will change your mind forever.

Product Details

ISBN-13:
9781588167088
Publisher:
Hearst Books
Publication date:
04/01/2008
Series:
Country Living Series
Edition description:
Reprint
Pages:
240
Product dimensions:
7.90(w) x 9.90(h) x 0.90(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >