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Country Living The Breakfast Cookbook
     

Country Living The Breakfast Cookbook

by Lucy Wing (Editor)
 
It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages. Lots of color

Overview

It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages. Lots of color photographs and fascinating food lore enhance the tempting instructions. Whip up amazing quick currant scones, banana nut bread, blueberry griddle cakes, baked ham strata, cheddar cheese grits, a puffy omelet, and honey almond butter. Each recipe will entice you to fry up a fritter or doughnut, bake a fresh warm asparagus tart, or mix up some homemade muesli. And to top off the meal, scrumptious beverages include café au lait Louisiana style, tranquility spiced tea, hot chocolate, and mimosas, bellinis, and mint juleps.

Product Details

ISBN-13:
9781588163639
Publisher:
Hearst
Publication date:
03/28/2004
Pages:
192
Product dimensions:
9.00(w) x 10.50(h) x 0.56(d)

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