Country Living The New Flavors of Country Cooking

Country Living The New Flavors of Country Cooking

by From the Editors of Country Living
     
 

Country cooking, updated, illustrated, and delicious.

Two hundred and forty luscious and lushly photographed recipes for everything from soups to seafood to vegetables prove that contemporary country cooking is more than just meat, potatoes, and apple pie. Try these recipes from Country Living’s tempting menu: tasty Rosemary Garlic Chicken,

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Overview

Country cooking, updated, illustrated, and delicious.

Two hundred and forty luscious and lushly photographed recipes for everything from soups to seafood to vegetables prove that contemporary country cooking is more than just meat, potatoes, and apple pie. Try these recipes from Country Living’s tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. These dishes represent all the new trends in American country cooking, inspired by farmer’s markets with their superb variety of fresh produce. Everything tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Sautéed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say “country” to you now, this unique cookbook will change that forever.

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Product Details

ISBN-13:
9781588162915
Publisher:
Hearst
Publication date:
05/28/2004
Pages:
240
Product dimensions:
8.10(w) x 10.10(h) x 1.00(d)

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