County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie and 200 More Recipes from America's Best Country Cooksby Lyn Stallworth, Rod Kennedy
The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.
- Publication date:
- Product dimensions:
- 6.62(w) x 8.75(h) x 1.12(d)
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