Couscous and Other Good Foods from Morocco by Paula Wolfert, Sidonie Coryn, William Bayer |, Hardcover | Barnes & Noble
Couscous and Other Good Foods from Morocco

Couscous and Other Good Foods from Morocco

by Paula Wolfert, Sidonie Coryn, William Bayer
     
 

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the

Overview

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.

Product Details

ISBN-13:
9780060147211
Publisher:
HarperCollins Publishers
Publication date:
11/01/1973
Edition description:
1st ed.
Pages:
368

Related Subjects

Meet the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.

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