Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice

Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice

by L. Hollis, K. C. Olson
     
 

ISBN-10: 1416043810

ISBN-13: 9781416043812

Pub. Date: 04/26/2007

Publisher: Elsevier Health Sciences

An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.  See more details below

Overview

An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.

Product Details

ISBN-13:
9781416043812
Publisher:
Elsevier Health Sciences
Publication date:
04/26/2007
Series:
Clinics: Veterinary Medicine Series
Pages:
240
Product dimensions:
6.10(w) x 9.10(h) x 0.50(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >