Coyote Cafe

Overview

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. ...
See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (24) from $1.99   
  • New (3) from $12.12   
  • Used (21) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$12.12
Seller since 2007

Feedback rating:

(1001)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
2002-07-01 Paperback New NEW-IT IS BRAND NEW-clean text, tight binding, It is free from any foreign markings.

Ships from: Rockford, IL

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$15.00
Seller since 2014

Feedback rating:

(0)

Condition: New
Color photos California 2002 Soft cover 1st Paperback Edition New. No Jacket Issued Book CONDITION: NEW 2002 TenSpeed large soft cover, first printing. Loaded with color photos ... of completed dishes and some "how-to" photos as well. Want to eat Southwestern with a twist: Stand in line in the Santa Fe heat of summer or the cold of winter-or buy this book and make your own. White Truffle Tamales? CONTENT: Reviewer: "his is a wonderful collection of great southwestern recipes that work. The author Mark Miller has introduced Cajun and Creole elements into many of his recipes making them unique without sacrificing the southwestern character of the dishes presented. Each and every dish is definitely worthy of calling itself southwestern. Definitely comprehensive, this book covers with a plethora of recipes in 10 chapters anything you may be looking for to fill your southwestern Table. The chapters covered are: cocktails, salsas, sauces and soups, appetizers and salads, Tamales, seafood and fish, game and fowl, meat, Read more Show Less

Ships from: Austin, TX

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$60.00
Seller since 2014

Feedback rating:

(178)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Read More Show Less

Product Details

  • ISBN-13: 9781580084666
  • Publisher: Ten Speed Press
  • Publication date: 7/28/2002
  • Series: Star Chefs Series
  • Pages: 216
  • Product dimensions: 7.68 (w) x 11.28 (h) x 0.64 (d)

Meet the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
Read More Show Less

Table of Contents

Acknowledgments v
Preface xi
Introduction xiv
Cocktails 1
Tips for Making Great Cocktails 2
Bloody Maria 3
Brazilian Daiquiri 3
Sunburnt Senorita 3
Coyote Cocktail 4
Coyote Margarita 4
Chimayo Cocktail 4
Pisco Sour 5
Planter's Punch 5
Tamarindo 5
Senor Playboy 8
Champagne Padre 8
Liquados 9
Salsas 11
Pico De Gallo Salsa 13
Roasted Tomato and Mint Salsa 13
Tomatillo Salsa 13
Roasted Corn Salsa 14
Roasted Serrano Salsa 14
Poblano Pesto 15
Black Bean Salsa 16
Black Bean Corn Salsa 16
Chile Mignonnette 16
Chimayo Chile Salsa 17
Nopales Salsa 17
Pineapple Salsa 18
Melon Salsa 18
Squash Salsa 19
Gazpacho Salsa 19
Mango Salsa 20
Green Chile Chutney 20
Hot Corn Relish 20
Sauces & Soups 23
Red Chile Sauce 25
Mark's Red Chile Sauce 25
Green Chile Sauce 26
Tomatillo Chipotle Sauce 26
Smoked Tomato and Jalapeno Sauce 27
Tamarind Chipotle Sauce 27
Manchamantel Sauce 28
Ranchero Sauce 28
Mole Rojo 29
Mole Verde 30
Pipian Rojo 30
Pipian Verde 31
Peanut Chipotle Sauce 31
Black Bean Soup 32
Yellow Squash Soup 34
Southwest Painted Soup 34
Green Gazpacho Soup 35
Yucatan Lime Soup 36
Roasted Corn Soup 36
Green Chile & Oyster Chowder 37
Albondigas de Camarones 38
Posole 38
Clam Soup with Sausage 39
Appetizers & Salads 41
Black Pepper Yucatan Oysters 43
Oyster Empanadas 43
Salpicon of Texas Blue Crab 44
Crab Cushions 44
Swordfish en Escabeche 45
Scallop Ceviche 46
Manila Clams 46
Southwest Spicy Steak Tartare 47
Carpaccio of Venison 47
Barbecued Duck Cakes 48
Wild Chanterelle Sopes 49
Carnitas Raviolis 51
Queso Fundido 52
Squash Blossoms 52
Merida-style Octopus Salad 53
Pickled Shrimp and Corn Salad 54
Sonora Salad 54
Lobster and Corn Salad 55
Mark's Caesar Salad 55
Tamales 57
General Instructions 59
Tamale de Elote 61
Chicken Tamale 61
Yucatan Chicken Tamale 62
Black Bean Tamale 62
Mincemeat Tamale 63
Carnitas Tamale 63
Confit of Duck Tamale 64
Blue Corn Tamale 65
Blue Corn Shrimp Tamale 65
Lobster and Salmon Tamale 68
White Truffle Tamale 68
Wild Morel Tamale 69
Goat Cheese and Mint Tamale 70
Currant and Canela Tamale 70
Sweet Blackberry Blue Corn Tamale 71
Seafood & Fish 73
Red Chile Pesto Clams 75
Red Chile Risotto Clams 76
Curried Oysters 77
Chipotle Mussels 78
Lobster Enchiladas 79
Lobster and Scallops 80
Texas Blue Crab Cakes 80
Spicy Soft-shell Crab 82
Scallop Hash 82
Shrimp Brochette 83
Paillard of Salmon 83
Salmon Fillet 84
Brook Trout 84
Blue Corn Trout 85
Grilled Tuna 86
Tuna Tartare Rellenos 86
Cumin Swordfish 87
Huachinango 88
Santa Fe Seafood Stew 88
Caribbean Seafood Stew 89
Game & Fowl 91
Tips on Cooking Game and Fowl 93
Venison Chile 94
Grilled Venison 94
Grilled Texas Axis Venison 95
Roasted Venison 96
Pan-fried Quail 96
Red Chile Quail 97
Pan-roasted Quail 99
Hibiscus Quail 100
Cumin Squab 100
Braised Duck 101
Sauteed Duck 102
Duck Carnitas Rellenos 102
Pheasant 103
Chicken Roulade 104
Grilled Breast of Chicken 104
Yucatan Stuffed Wild Turkey 105
Smoked Rabbit Enchiladas 106
Horno-style Goat Leg 107
Meat 109
Cowboy Steak 112
Fillet of Beef 112
Beef Fillet 113
Seared Tenderloin 113
Oaxacan Rellenos 114
Yucatan Lamb 115
Rack of Lamb 116
Pecan Crust Rack of Lamb 116
Papantla Pork 117
Brazilian Pork 117
Tenderloin of Pork 120
Pork Tacos 120
Pork Loin 121
Tamarind Barbecued Ribs 122
Desserts & Breads 125
Chile Corn Bread 127
Cinnamon Buckwheat Bread 128
Orange Cumin Bread 129
Ibarra Chocolate Cake 130
Anise Pound Cake 130
Almond Polenta Pound Cake 131
Christine's Venison Mincemeat 132
White Chocolate Buttermilk Tart 133
Rhubarb Anise Crisp 133
Coyote Churros 134
Kathy Wolf's Chocolate Kumquat Helado 135
Vanilla Helado 135
Cajeta Caramel 136
Cajeta Caramel Sundae 136
Cajeta Tart 138
Cinnamon Shortcake 139
Blackberry Cinnamon Shortcakes 139
Mango Raspberry Brulee 140
Pie Pastry 141
Tart Shell 141
Coyote's Bag of Tricks 143
Red Chile Rice 146
Spicy Green Rice 146
Sweet Cinnamon Rice 147
Pecan and Wild Boar Bacon Waffles 147
Green Chile Corn Muffins 148
Huevos Rancheros 148
Green Chile Stew 149
Chipotle Shrimp 149
Grilled Cheese Sandwich 151
Oyster Po'Boy 151
Chorizo 152
Yucatan White Sausage 152
Chiles Rellenos 153
Blue Corn Black Bean Rellenos 154
Refried Black Beans 155
Glossary 157
Chiles 171
Special Techniques, Equipment, and Terms 177
Wine, Beer, and Spirits 181
Sources 185
Index 187
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)