The Crabby Cook Cookbook: Recipes and Rants

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More About This Book

Overview

Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she’s done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes.

Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood’s great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford.

But crabby or not, she’s found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It’s how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony’s Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore’s Doorves, Dip One and Dip Two, and My Big Fat Greek Platter.

Product Details

  • ISBN-13: 9780761155263
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 12/8/2010
  • Pages: 276
  • Sales rank: 274,938
  • Product dimensions: 7.18 (w) x 11.70 (h) x 0.79 (d)

Meet the Author

Jessica Harper is a movie actress (Pennies from Heaven, Stardust Memories, Minority Report, Love and Death, and others) and children’s book author. The mother of two college-age daughters, she lives with her husband in Los Angeles.

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  • Posted March 20, 2011

    more from this reviewer

    Fun trip through the kitchen!

    Have you ever wanted to just laugh your way down the path of creating a menu plan? Jessica Harper does just that for you. This book is as much fun to just read as it is to follow her recipes. From the crazy way to satisfy the most picky eaters to the crazy recipes that sound nuts but taste really good, this book has it all! Also, the cocktails she includes are fantastic. I laughed all the way through and enjoyed every minute of this book.

    Enjoy Jessica's family, her recipes but most of all, her take on the food and the zaniness that goes with them all.

    I loved it!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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